Virtual Talk: Franklin and the Joys of 18th Century Cooking

Join the House’s Operations Manager, Caitlin Hoffman, in exploring the savoury (and unsavoury!) 18th Century diet and how Benjamin Franklin might be considered an early foodie. Discover why the Georgians drank beer in the morning and how Franklin introduced some of his favourite foods from the colonies to his London hosts.

Watch the full talk and Q&A below: